Otium Volume:75CL preserving its pure

preserving its pure

Made by Lucy Chilvers in the scenic village of Sant Llorenç d'Hortons in Alt Penedès

the wine preserves its fresh and fruity profile through careful handling

where grapes grow in volcanic soils at elevations between 700-900m

Bottled unfiltered just a few months after harvest

Otium Volume:75CL preserving its pureMataburro Otium is a charming and distinctive wine crafted predominantly from Grenache grapes harvested from historic vines planted in 1949 in the Rivesaltes district. These 80 year old vines contribute remarkable depth and complexity to the wine, capturing the essence of tradition and careful vineyard management. The winemakers, Laurent and Melissa, use a gentle winemaking technique called semi carbonic maceration, allowing the grapes just 4 to 5