Dry Aged Rib Roast Size:3-Rib Roast or broiling

or broiling

Sold as a 4-rib short rib plate

adjust accordingly to your guests' appetites

The marinade brings some smoky and sweet caramelized flavors to the steak tips

The Guinea Hen offers a distinctive taste that is more intense than chicken but milder than traditional game birds

Dry Aged Rib Roast Size:3-Rib Roast or broilingDry aged prime beef rib roasts are the perfect spin on a classic favorite. Any special occasion can be elevated with the addition of the concentrated & nutty flavors the dry age process imparts. The dry aging process tenderizes the meat and concentrates the flavors, giving it a nutty, beefy flavor that is out of this world. Please note that due to water loss during the dry aging process, the beef will cook faster than non aged steaks, so keep a meat