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sea salt from Trapani
Casaliva and Grignano are the more noted olives of the area
Flos Olei 2025 (98/100)
with complex taste nuances
followed by malloreddus (the shell-shaped pasta from the region) with crab
Gragnano in Corsa IGP Rigatoni Pasta Herbaceous sea salt from TrapaniModern and Traditional are the keywords for Gragnano in Corsa. A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta making in the famed designated IGP area of Gragnano. Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the
US$ 101.99
US$ 114.62
