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Just the right amount of ginger heat compliments the classic chocolate notes to finish with the freshness of lime
75% dark chocolate with with cacao beans from the Sierra Nevada Association & Centralized Fermentation group
75% made with cacao beans from CECAO (Compañia Exportadora de Cacao de Aroma y Orgánico) primarily of the ancient Nacional genetics
We sprinkle the back of this bar with Maritime Salt Maker's Atlantic Ocean sea salt and roasted nutty CECAO nibs
A layered tasting experience PISA opens with notes of silky chocolate ganache and finishes with bright dried cherry
CECAO, Ecuador Just the right amount ofSingle varietal bar 75% made with cacao beans from CECAO (Compaia Exportadora de Cacao de Aroma y Orgnico) primarily of the ancient Nacional genetics. 70 grams We create three ingredient chocolate; organic cacao beans, organic cane sugar and organic cacao butter Transparently traded ingredients Opens with creamy chocolate pudding notes and finishes with a delicate pop of raspberry.
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