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A 15–20 day post-fermentation maceration at around 86°F follows
game and incense nuances as the wine emerges from the glass
seemed to sum it up well: “Tasting a Dagueneau wine for the first time was a revelation
Innocent Winery is in Salem
is incredibly supple with round and velvety tannins and wondrous
Boasso Franco, Barolo, Serralunga 2020 Sine Qua Non A 15–20 day post-fermentation maceration93 points Luca Maroni (Jun 2024) 16. 5 20 points Walter Speller (JancisRobinson. com) Serralunga dAlba. Developed mid ruby with bright orange tinges. Dark, deep and peppery on the nose. Spice and ripe, red cherry on the palate over chewy, finely grained tannins. Ends almost a little rich but the acidity gives it an edge. Ends a tiny bit hot. Drinking Window: 2023 2030. (10 4 23)
US$ 89.95
US$ 630.00
US$ 1237.50
