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Coffey grain is whisky that has been distilled in a coffey column still
a release of only 132 bottles
The staple within the core range of malts at Deanston distillery
Port Charlotte PC10
The second batch of Springbank from 'That Boutique-y Whisky Company' - 450 bottles produced for batch 2
Speyside 16 Year Old - 2006 | Thompson Bros. ABV (Strength)_68.1 Coffey grain is whisky thatDistilled at an undisclosed distillery in Speyside, this Indie release by Thompson Bros. was distilled 23rd February 2006 and matured for 16 years in total, initially in a refill hogshead then 24 months being finished in a sherry hogshead. 280 bottles filled at 52. 1% vol. STRICLTY 1 PER HOUSEHOLD
US$ 425.00
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US$ 775.00
US$ 109.50
