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in the production and processing process
etherified starch
The size and shape of starch granules may vary depending on the plant source
improving their handling properties
almost insoluble in absolute ethanol
E1420 Acetylated starch modified waxy corn starch for bread Food grade starch in the production and processingSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
