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Meanwhile, scientists continue to research new treatment approaches

A study by Xiao et al (2013) clearly associated people aged between 40-85 years old following long-term diets high in animal proteins (a rich source of methionine) with a higher risk of hyperhomocysteinemia, the reverse being true for diets that include a high consumption of plant foods (Xiao et al, 2013)

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Protein intake is essential to prevent muscle loss and maintain satiety while on GLP-1 medications (Locatelli et al., 2024)