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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
5-2lbs of bone-in whole turkey per adult
Skin-on or Skin-off roasts with options for a 5-rib roast or 10-rib roast
This batch of dry age beef is nuanced yet mild
The chuck short ribs plate is a 4-bone short rib roast taken from the beef rib section of the chuck/shoulder
Each size is determined by our butchers to meet the ideal thickness for cooking while still being easily shareable after slicing
Japanese A5 Wagyu Ribeye Size:4 oz 5-2lbs of bone-in whole turkeyImported from Japan, this Wagyu is graded A5, the highest possible grade, ranking it the best of the best in the categories of meat yield, marbling, color, and texture. A5 Wagyu is so intensely marbled that it appears pink and white in color, instead of the bright red of regular beef. Our wagyu is the Kuroge ("black haired") Japanese black cow breed from Hokkaido, Japan. The fresh, chilly air and idyllic natural landscapes of Japan's northernmost
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