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It aids in the compression
are often used in specialized food applications
including chips
nutrients and varieties
antioxidants
E1422 Acetylated distarch adipate modified waxy corn starch Carrot Powder It aids in the compressionSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
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