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this knife style is known as a gyuto
it can handle anything that comes its way
ergonomics
With the benefit of a thin M390 drop-point blade and the pop of blue hardware
or for safekeeping
Shun Classic Asian Multi-Prep Knife 4.5" (DM0749) Triage this knife style is knownThe Shun Classic Asian Multi Prep Knife features a 4. 5 in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can
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