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kelp extract/seasoning (amino acids
The seasoning is a mellow soy sauce base with a sweet and spicy finish
edible oils and fats (palm oil
Rich scallop soup made with Hokkaido scallop extract
Storage Instructions After opening
Takeshige Mild Garlic Ponzu Sauce 300ml Japanese boxed sweets kelp extract/seasoning (amino acidsMellow garlic ponzu sauce with bonito umami This garlic ponzu sauce has a mellow, savory taste with plenty of garlic flavor and a finish that is not overpowering. Bonito extract adds umami, while soy sauce, vinegar, mirin style seasoning, and garlic create a balanced Japanese style citrus seasoned sauce. Use it with salads, gyoza, shabu shabu, hot pot, grilled meat, and other everyday dishes. Takeshige Mild Garlic Ponzu Sauce 300ml Product
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