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dark chocolate and mincemeat pie with wafts of cardamom and cumin seed
Fermented with 33% whole clusters and matured for 23 months in 43% new French oak
dark-skinned berries and crushed mint
milk chocolate
wild strawberry fruit
2017 Ovid Experiment Red (F2.7) Spanish dark chocolate and mincemeat pieWinemaker's Notes: "During the summer of 2017, we re drew the block boundaries of the vineyard so that they reflected the soil chemistry. These areas were sampled separately and harvested separately as well. Based on previous history and intuition, we combined different parts of blocks for fermentation. These wines were aged separately for 14 months, at which point we created a blend of them and aged them for another 8 months prior to bottling.
