Ruby Port Priorat and another strain from La

and another strain from La Vilella Baixa

barely extracted juice

marine saline and mandarin blossom against a background of cut green grape

Desnivell is a sunny vineyard oriented to the interior (facing west and south-west)

for about a year in old bota

Ruby Port Priorat and another strain from LaNiepoort has been an independent family business since 1842. Through five generation the business has passed from one Niepoort to the next and in most cases the older and younger generations worked side by side for a long period. The fifth generation, Eduard Dirk Niepoort is now head of the business. Ruby Port is fresh, relatively young and fruity, bottled after 1 to 3 years ageing in bulk (large concrete, wood or steel vats). The fruit is selected