Angus Flank Steak Cut:Thinly sliced Our Wagyu Roast prepared with

Our Wagyu Roast prepared with Ribeye Marbling Score 4-5 is bound to be the melt in the mouth star of the show

tomatoes and pickles

Angus Pure gives you the tools to build a differentiated

Australia under mild climate with plenty of sun and shade

but the meat is still about 20-30 degrees from being 'done'

Angus Flank Steak Cut:Thinly sliced Our Wagyu Roast prepared withLean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling. Weighs between 900g to 950g About the producer: The Bachelor Australia, Sir Thomas Australia and Thomas Foods International Australia, Angus Pure Grain Fed Sir Thomas, Sourced from Black Angus cattle and grainfed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort & Co forebearer