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When he took over from his father
This cuvée spends a full 21 months in barrels
The palate is silky with a lift of crystalline acidity
Miljenko “Mike” Grgich first gained international recognition at the celebrated “Paris Tasting” of 1976
marl and limestone
2023 Berthaut-Gerbet 'Échezeaux' Grand Cru Vendor_NY Independence When he took over from
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