Comprehensive information was obtained through a structured questionnaire utilising face-to-face interviews
Int J Food Stud 2(1):81104 [Google Scholar] Tohma H, Kksal E, Kl , Alan Y, Ylmaz MA, Gulcin I, Bursal E, Alwasel SH (2016) RP-HPLC/MS/MS analysis of the phenolic compounds, antioxidant and antimicrobial activities of Salvia L
74 ZhangX.ZhuJ.XingR.TieY.FuH.ZhengX.et al
Innovative Age-Defying Solutions, Grounded in Science & Care Aging is inevitable, but how you age is personal
The tooth was thoroughly rinsed with water for 30 s Group III - 38% SDF was mixed with 20% GSH (Kids-e-dental, Mumbai, India) by weight by vigorously stirring until the solution is clear