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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Grower: Small cooperative farmers in the Mbeya area
Organic Roast: Medium
Variety: Yellow and Red CAtuai
Process: Fully washed and dried in the sun
Great for Espresso meticulous blend of coffee from around the world
Brazil Santos single origin Grower: Small cooperative farmers inCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
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