Learner Guide-CHCFAM005 Facilitate and monitor contact Training and Assessment Strategy sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

Core units ICTPRG534 Deploy applications to production environments ICTTEN409 Commission an electronic system UEECD0007 Apply work health and safety regulations

and a guide to determining ACSF levels from the provided answers

Core units AAHCWHS202 Participate in workplace health and safety processes AHCWRK211 Participate in environmentally sustainable work practices Electives AHCBIO203 Inspect and clean machinery

SIRRRTF002 Monitor retail store financials * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learner Guide-CHCFAM005 Facilitate and monitor contact Training and Assessment Strategy sauces and soups Group COur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce