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COLLABORATIONS The Food Safety Laboratory collaborates with faculty across the University of Maryland, including the Departments of Nutrition and Food Science, Plant Science and Landscape Architecture, Animal and Avian Sciences, Public Health, and Veterinary Medicine, as well as the Center of Excellence in Microbiome Sciences

Easy application for more sensitive areas like the face & paw pads

NAC is well absorbed, and unlike L cysteine, is virtually non-toxic

Common pathways implicated in these conditions include dysregulated lipid metabolism, oxidative stress, and impaired energy metabolism, reflecting widespread dysfunction in fundamental biological processes

The 5 targeting region was digested with Sac II/ Pst I and cloned into Sac II/ Pst I pL0034-digested plasmid