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yet tastes sweeter
A soil note enhances the overall picture
90 points Wine Spectator
Fermentation takes place in concrete vats using only the natural yeasts of the grapes
The story of the Trapet family begins in 1870
Jaboulet, Hermitage, La Chapelle 1982 (4.5cm+) Bordeaux Rouge yet tastes sweeter3. 5cm 4. 5cm; Lightly bin soiled labels, three missing neck labels 95 Points CellarTracker Member Northern Rhone a thon: This pours light garnet in the glass. The nose is very lifted and aromatic of red currant, creosote, cracked black pepper, capers, fresh ginger, iron, brine, cement, diesel, and dried rose petals. The palate is velvety prominently featuring crunchy berry fruit alongside the wild secondary elements of the nose showing caper brine,
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