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Other than the health benefits, antioxidants have been reported to be used as food preservatives and play a very important role in enhancing the quality and shelf-life of the flour (Chen et al., 2021)

However, it is likely that the effects on the redox milieu that we observed using the hGrx1-roGFP2 sensor represent a mixture of direct drug effects and indirect effects observed in stressed cells

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5, pp 887-900 [online] Available at: (accessed 7 th April 2022) Neubauer, C

Texture and finish: The formula is described as a concentrated milky emulsion texture that feels lightweight, leaves no stickiness, and gives a fresh, dewy-looking finish