Quality control Country of origin : Asia, Europe and North America How sourced : Cultivated and wild-harvested Risks : Adulteration with other species of Silybum and the use of synthetic colorants and depleted extracts Key marker compounds : Silymarin and flavonoids Milk thistle ( Silybum marianum ) contains flavanolignans, flavonoids, and fixed oils based principally on linoleic and oleic acid (19)
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Lpez-Huertas et al., 1999