Avoid foods high in purines, which increase uric acid in the blood, such as red meat (lamb, beef, pork), game meat (hare, rabbit, etc.), liver, offal, beans, as well as foods that trigger an increase in uric acid, such as high-fructose syrup
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30 Protocol with Quick, Budget-Friendly Recipes, Mental Insights, and Proven Strategies to Lose Weight, Boost Energy, and Conquer Cravings
Herzog K, Ijlst L, van Cruchten AG, van Roermund CWT, Kulik W, Wanders RJA, Waterham HR (2019) An UPLC-MS/MS assay to measure glutathione as marker for oxidative stress in cultured cells
The study confirmed that impairment of the GSH redox cycle but not inhibition of catalase dramatically increased susceptibility of pulmonary artery endothelial cells to H2O2-mediated attack