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(26) GLP-1 use was associated with a 43% lower risk of LLA compared to sulfonylureas, with an adjusted hazard ratio (HR) of 0.57 (95% CI: 0.390.84)

Many people find that fried or greasy foods are harder to tolerate because GLP-1 medications slow stomach emptying, which can increase feelings of nausea or fullness

Similarly, Salehi is studying the use of these drugs in patients with spinal cord injury, who have different levels of gut motility and glucose profiles that may put them at risk of adverse side effects