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Shrimp & Grits with Andouille & Stewed Tomato
Our teen chefs will learn some dishes from right here on our home continent
Learn to make a variety of classic hand-made cut and shaped pastas
Summer is in full swing and we all need some freshness in our lives
United States- Cornbread Muffins with Honey Butter
Sous Chef | Western Hemisphere | Aug 3-7, 1-4pm Appetizer Shrimp & Grits with AndouilleWestern Hemisphere Aug 3 7, Monday Friday, 1pm 4pm Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Western Hemisphere is a one week hands on culinary leadership experience designed for motivated high school students. While working alongside the Junior Chef program, the Sous Chef plays an elevated roleorganizing stations, supporting the Chef, and keeping the kitchen running smoothly. This themed week focuses on the cuisines of North
