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The cooperage he chooses to use is all oak harvested from the local forest of Hunsrück
Winemaking: hand-harvested
Winemaking: Macerated on skins for 23-46 days depending on grapes
but he also established the most extensive library of Oregonian vintages
Varietal(s): Riesling
2022 Occhipinti ‘SP68 Rosso’, Red Blend | Sicily Blaufrankisch The cooperage he chooses to
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