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Subtle notes of dried raisins and candied fruit
A single grain whisky bottled at 51
Distilled in March 1972 and aged in a first fill Sherry butt for 39 years before being bottled in August 2011 by Gordon & MacPhail under their Connoisseurs Choice series
fruity and sugar candy
1% vol with an outturn of 416 bottles
Nikka Coffey Grain 1999 / 14 Year Old / SMWS G11.1 ABV (Strength)_45.6 Subtle notes of dried raisinsA single grain Japanese whisky from The Nikka distillery, matured in a re charred hogshead. SMWS G11. 1, named 'Tongue tingling intensity' was distilled in a Coffey still on the 1st December 1999 and left to age in cask for 14 years before being bottled by The Scotch Malt Whisky Society at cask strength, 57. 6% vol. One of only 190 bottles filled.
