Lime smoked Foillard produces this wine through

Foillard produces this wine through carbonic maceration with indigenous yeasts and whole clusters

Hand-harvested and fermented with native yeasts

These vines grow on a mix of schist and marl soils

Made from 30-year-old vines and fermented with native yeasts

also known as Blaufränkisch: the dark-skinned grape that is at home across Central and Eastern Europe

Lime smoked Foillard produces this wine throughKolnia 52 Lime is a Hungarian white blend of Riesling and Furmint, shaped by the volcanic basalt soils of the Balaton area. The Riesling comes from Raposka on Szent Gyrgy Hill, while the Furmint comes from an organic vineyard on Sg Hill, giving the wine both floral notes and a firm, mineral line. This is the first release of the cuve. The grapes are pressed directly, fermented together, and aged on the lees in large barrels and a small amphora. The