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Powerful motor with thermal overload protection for this Spectra 11 cocoa melangers
POLYCARBONATE CHOCOLATE MOULD JUICER : CW 2474
you can find the right one for your dessert or chocolate creation
precise pours with minimal effort
confectionery designs or for any other kind of decoration
Silicone Chocolate Candy Jelly Ice Mould Tray | 107 25g Powerful motor with thermal overload100 percent food grade silicone material, which is odorless and non stick, ensuring easy release of the confection from the mould. The temperature range is 40 to 230C making the mould suitable for heating as well as freezing applications. So, the possibilities are limitless : you can make Chocolates, Candies, Jellies and Fondant toys, Ice and Ice cream and much more ! The chocolates candies made with our silicone moulds are beautiful and life like.
