¿Vamos? ¡Vamos! Year:2022 using practices rooted deeply in

using practices rooted deeply in tradition

with lively acidity balancing the ripe fruit flavors and a distinct mineral undertone

Thanks to its pronounced acidity and gentle tannins

minimal-intervention philosophy

Part of a limited production of 400 bottles

¿Vamos? ¡Vamos! Year:2022 using practices rooted deeply inThe Vamos? Vamos! is a unique collaboration from Escoda Sanahuja & Mendall, two renowned names in the world of natural wines. Produced in Catalonia's Conca de Barber region, this white wine is an exciting blend of Macabeo, Grenache Blanc, and Sumoll Blanc grapes, reflecting the distinct characters of each variety. Fermented naturally with native yeasts and aged for seven months in traditional terracotta amphorae, this wine showcases a pure,