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Project Smoke / Brisket Chronicles — a small-batch kosher pantry pick curated by Chu's Meat Market
Indulge in the legendary Black Angus Flat Iron Steak from Grow & Behold
A serious knife for cooks who value performance
and include recipes and care instructions
it performs across meat fish and vegetables
Ribeye Steak | F1 Wagyu Weight Range:1.10 | 5394 Project Smoke / Brisket ChroniclesOur F1 American Wagyu ribeye brings steakhouse caliber marbling and bold beef flavor to your kosher kitchen. Thick cut at 1. 25 inches for the perfect sear and rosy center. Glatt Kosher certified.
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