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Bio: Lioco winery was originally founded in 2005 by Kevin O'Connor and Matt Licklider-who back then where slinging wines of massive proportion at Spago
Winemaking: Macerated on skins for 23-46 days depending on grapes
The Chardonnay for this bottling
Whole-cluster carbonic maceration and aged in neutral French oak for three months
Crawfish Boil Bitters are aromatic and flavorful with the perfect touch of heat
2023 Field Recordings 'Skins', Macerated Chenin Blend | Central Coast, California Itata Bio: Lioco winery was originallyVarietal(s): 34% Chenin Blanc, 18% Pinot Gris, 12% Colombard, 9% Xarel lo, 8% Verdelho, 6% Vermentino, 3% Trousseau Gris, 3% Semillon, 3% Gewurztraminer, 2% Riesling, 2% Malvasia Bianca Vineyard Management: All vineyards for this bottling are practicing organic. Neato Winemaking: Macerated on skins for 23 46 days depending on grapes, Native yeast, Unfined Unfiltered, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Atypical.
