Fangst Danish Smoked Trout with Juniper & Lemon Thyme, 110g dip waking up after a long

waking up after a long haul flight

those inhabiting our Rías Gallegas are superb

each measuring about 4 in long

only 2" tall yet still finds a way to terrorize all beings

fishy anchovy filets of pizza fame

Fangst Danish Smoked Trout with Juniper & Lemon Thyme, 110g dip waking up after a longFresh, clean, flaky, and moist, this smoked trout from Fangst is a floral trip into the flavorful history of Nordic cuisine. Expertly raised in the small, slowness centered trout farms of Denmark, these fillets are gingerly smoked before they are packed in buttery rapeseed oil with piney juniper and bright lemon thyme. Try them on brown bread with grass fed butter or flaked atop some mustard whipped deviled eggs.