Chkhaveri fullbody Palo Blanco skips malolactic fermentation

Palo Blanco skips malolactic fermentation

and Muscat of Alexandria

El Pagès Content blanco from Celler La Salada captures the genuine spirit of Catalan farmers

Made with minimal intervention

Founded by Gianmarco Antonuzzi and Clémentine Bouveron

Chkhaveri fullbody Palo Blanco skips malolactic fermentationChkhaveri from Pheasant's Tears is an inviting red wine crafted in the traditional Georgian method, originating from the remote highland vineyards of Adjara near the Black Sea. Grown organically on clay and granite soils at 500 meters above sea level, Chkhaveri grapes benefit from a unique mountainous climate. The wine is spontaneously fermented using native yeasts and briefly macerated for one week in stainless steel tanks before being aged for nine