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and can also be used to thicken sauces and curries
or preparing pasta
from homemade desserts to savory sauces
and dietary products
making them ideal for busy mornings
POWDER XANTHANE GUM - 5 kg and can also be usedXanthan gum powder is a natural, water soluble thickening agent used to modify the texture and viscosity of various food and beverage products. It is widely used in gluten free baking, sauces, dressings, soups, and dairy products to enhance texture, improve stability, and prevent separation. Xanthan gum forms a gel like consistency when hydrated, making it ideal for achieving the desired thickness in liquid and semi liquid foods. The 5 kg packaging is
US$ 19.76
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US$ 15.95
US$ 49.95
