Fairfax Wine Company Chardonnay Mosel and neutral) for malolactic conversion

and neutral) for malolactic conversion and 16 months of aging

89 Points Wine Enthusiast

where the first Brut of the region was created in line with global trends

with regular stirring

lemon sorbet

Fairfax Wine Company Chardonnay Mosel and neutral) for malolactic conversionFrom the Winemaker: From the cool Central Coast growing regions where warm weather allows for a long growing season for nice ripe grapes, tempered by the ocean breezes to keep the wine fresh. A key component from the Santa Lucia Highlands lends zippy acidity to balance the weight and texture of the wine. Vinification and elevage in stainless steel tank with a small portion that underwent malolactic fermentation and brief aging in barrel.