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with its wines once gracing royal tables in the Middle Ages
These grapes undergo gentle cold pressing and spontaneous fermentation in stainless steel tanks
Dinavolino is a memorable and refreshing choice
The wine continues a decade-long tradition of fermentation in a 300-year-old palmento - a traditional Etnean winemaking building
this is a fascinating choice for adventurous wine lovers
Rewind Year:2023 with its wines once gracingRewind is a lively sparkling wine made using the ancestral method in Peneds, Catalonia. Crafted entirely from Moscatel de Alejandra grapes, it undergoes a short 48 hour maceration on the skins before a gentle pressing and natural fermentation. This careful process captures the grapes exuberant aromas and fresh, fruity character, revealing hints of herbs and a subtle bitter touch in the finish. Its bright, easy drinking style makes Rewind perfect for
