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yielding a premium product with precisely balanced salt and a rich Mediterranean fragrance
An exquisite and rare EVOO from Umbria made with ancient varietals and modern processes
Hand-packed by a third-generation
with chilli and extra virgin olive oil
which can be stretched and cooked in a hot oven for classic neoplitan style pizza or rolled out thin and par baked before topping for an easier home oven version
Baking Cooleenay cheese accessories yielding a premium product withA 200g mini version of the iconic Cooleeney Farmhouse cheese, crafted specifically for the oven. Made from pasteurised cow's milk on the Maher family's fourth generation farm in Co. Tipperary, it has a white mould rind and melts into a lusciously creamy, buttery pool when baked. Fully mature at 810 weeks. A showstopper on any table just pop it in the oven and serve straight from the rind. Pairs beautifully with sparkling wines.
