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Perfect for Indian cooking styles
That's exactly what Jiyo Raw's Pure Danedar A2 Desi Cow Ghee is
A2 milk comes from indigenous desi cow breeds and is considered easier to digest and nutritionally superior to A1 milk from cross-bred cows
Versatile & Easy to Cook
and no additives
URAD SABUT Size:500 GM Perfect for Indian cooking stylesNative to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility. Types of Dal 1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries. 2. Half split, black skin visible for Dal & Curries. 3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.
