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aged on lees in Austrian fuder
His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment
It took the better part of four years to revitalize the property eschewing all additives-focusing on restoring biodiversity and the soil's microbiota
They only make two wines
No Sulfur additions
2023 Bedrock ‘Old Vine’, Zinfandel, California Malort aged on lees in Austrian
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