Long Island Local: Oysters - Shucking, Broiling and Roasting Italian giving you the texture and

giving you the texture and structure that defines a proper alle vongole

Cooking Class for kids 10-15

Please do not wear open-toed shoes or sandals

Each participant takes home two full-size pies

unless required by County or State Mandates

Long Island Local: Oysters - Shucking, Broiling and Roasting Italian giving you the texture andIntroducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. For the Fisherperson in your life: We will show you everything from Bay to Table. Our Chefs will show you how to properly shuck oysters, make a mignonette, prepare oysters Rockefeller and garlic butter broiled oysters. We will also guide you through the difference between East Coast West Coast, Cold Water and southern oysters.