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After fermentation with maceration
grilled vegetables or lentil dishes
Each variety undergoes its own fermentation process - some in oak barrels
creamy feel without losing freshness
so decanting is recommended
0719 XXIV Ancestral aromatic After fermentation with maceration0719 Ancestral is a sparkling wine from the mountains of Axarqua in Mlaga, made from vines grown on black slate soils at 719 metres above sea level. It brings together four local grape varieties Rom, Moscatel, Calona and Monta giving the wine a strong link to its place. The grapes are pressed as whole bunches, then fermented in clay amphora. The wine is bottled before fermentation is fully finished, following the ancestral method, so the bubbles come
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