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It has a light aroma
Sourced from the most exceptional garlic bulbs
Salchicha Parrillera
The ingredients are fresh onions
Acorn-fed Iberico Salchichon Cular
Galician Cockles in Brine (Berberechos) PACKS - ALL PRODUCTS:PACK OF 1 It has a light aromaGalician Cockles in Brine (Berberechos) One of the most appreciated aperitifs in Spain are definitely the cockles. A true specialty in the Spanish cuisine, Galician Cockles in Brine (Berberechos) can be served on their own and paired with a cold beer or your favourite cocktail. Tender and delicious, they are harvested in the rivers of Galicia, quickly poached in salt water and packed. Serve straight from the can with a squeeze of lemon.
US$ 1249.50
US$ 1249.50
US$ 999.50
US$ 1499.50
