Italian Cookies, Domenica Marchetti Croatia and the grain is often

and the grain is often ground into flour for making pasta – such as this pizzoccheri

zucchini and mint lasagne

and the Adriatic Sea

Enjoy Digestive

The balsamic hints of mint and rosemary contribute to the unique taste

Italian Cookies, Domenica Marchetti Croatia and the grain is oftenItalian Cookies: Authentic Recipes and Sweet Stories from Every Region is a beautiful, comprehensive guided tour of Italy's regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian. From Lombardy's meringue like Amaretti de Gallarate to Tuscany's crunchy twice baked Cantucci; Abruzzo's rustic Pizzelle