Food of the Italian South, Parla Sicily In the city of Mantova

In the city of Mantova fruited mustards are traditionally made by cooking fruit with mustard essence

to the US for a Fine Art degree that then led her to Florence

Delicious Eggplant Caponata gently fried in extra virgin olive oil Selezione Cutrera and pressure cooked to finish

This Mieli Thun honey is made from Italian Acacia flowers through Andrea Paternoster's nomadic beekeeping process and features a clear

Risotto in a Roman trattoria

Food of the Italian South, Parla Sicily In the city of MantovaWith the fantastic subtitle, Recipes for Classic, Disappearing, and Lost Dishes, Parla entices us through the recipes and traditions of Molise, Campania, Puglia, Basilicata, and Calabria. 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring historyand the Italian south has plenty of both to offer. The