Coppa Tinned Fish Approved by the Consortium of

Approved by the Consortium of Balsamico of Modena

Our chef-created vinaigrettes combine 100% all-natural ingredients for bright

Ingredients: sun dried tomatoes

Check out an example here

for melting over grilled or roasted meats and goes well along with baguette slices

Coppa Tinned Fish Approved by the Consortium ofSimilar to prosciutto but smaller in size, a prized whole cut of pork is used, a perfectly marbled, shoulder cut that is dry rubbed, marinated and then air dried to perfection. Like prosciutto, coppa should not have distinctive flavors beyond the sweet aged meat flavor. Coppa can replace prosciutto in most applications, and makes a great addition to Charcuterie boards.