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Chilled Black Angus M2-3 Rump Cap (+ Free Chimichurri)
Traditionally made only in the colder months
or porcini mushrooms
Guaranteed free from hormones & antibiotics
Pack of 10 x 7" 100g Hot Dogs
Frozen Dry Aged Burger Patties 600g (150g x 4) Specialty Coffee Chilled Black Angus M2-3 Rump4 Handmade Burger patties, per 600g pack. We have used the finest Black Angus: Chuck, Brisket & Rump all dry aged for 21 days then trimmed and ground coarsely to create the ultimate burger patty. The Chuck acts as a bulker and gives it a juiciness, the brisket gives a bite to the mix and the rump offers up a depth of flavour and texture that is unparalleled. The dry aging process helps take out moisture in the meat which makes the flavour more intense
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