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the kelp softens and the seafood flavor is further enhanced
It's easy to use in a wide variety of dishes
and spicy miso (5g) and fragrant oil (3g) for Akamaru
Contents:200g x 5
A Japanese-style dashi stock with the delicious flavor of kelp
Kikkoman Always Fresh Delicious Oyster Stock Soy Sauce 450ml Pasta Sauces the kelp softens and theThis dashi flavored soy sauce blends the rich umami of oysters with two types of soy sauce to enhance their full bodied flavor. The oysters are made with 100% oyster extract from Hiroshima, Japan's top producer, and are blended with extracts from shiitake mushrooms and scallops. It's 25% less salt than regular dark soy sauce, making it ideal for cooking. Its airtight bottle prevents air from entering, maintaining the flavor of the soy sauce and dashi
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