2017 EoT Yibang Gushu tea tray and remains so to this

and remains so to this day

how do we introduce a tea with a such an extraordinary claim that we’d normally write it off as impossible under any other circumstances

thick and deep in the throat

These are hundreds of years old and are handmade

Many of our most special finds never make it as far as our website

2017 EoT Yibang Gushu tea tray and remains so to thisThis is one of our favourite productions since we started making puerh. It's made from old trees near Yibang's Mangong Lao Zhai village. The ancient trees here tend to be of the small leaf varietal, giving a different character to the puerh made from there. We pressed this in 2017 and have stored this in our warehouse in Malaysia since then. The tea is concentrated and very refined, with a long, steady aftertaste. It's not cheap, but this is